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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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April, 2010

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Basil-Crusted Leg Of Lamb With Lemon Vinaigrette

(Food & Wine, April, 2010)

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Caramelized Asian Pork Chops

(Food & Wine, April, 2010)

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Chile-Cheese Flatbread Burritos

(Food & Wine, April, 2010)

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Chorizo Poached In Red Wine

(Food & Wine, April, 2010)

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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Fennel Mussels With Piquillo Rouille

(Food & Wine, April, 2010)

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Fideos With Shrimp, Ham And Clams

(Food & Wine, April, 2010)

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Flatbread Lasagna

(Food & Wine, April, 2010)

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Grilled Balsamic-And-Garlic Flank Steak

(Food & Wine, April, 2010)

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Grilled Shrimp With Citrus-Sambal-Oelek Dressing

(Food & Wine, April, 2010)

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Indian-Spiced Short Ribs

(Food & Wine, April, 2010)

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Oven-Fried Chicken

(Food & Wine, April, 2010)

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Roasted Guinea Hens With Braised Vegetables

(Food & Wine, April, 2010)

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Rubbed, Braised And Glazed Pork Spareribs

(Food & Wine, April, 2010)

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Spaghetti With Artichokes And Pancetta

(Food & Wine, April, 2010)

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Spicy Lemon-Rosemary Pork Tenderloin

(Food & Wine, April, 2010)

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Thai Grilled Skirt Steak

(Food & Wine, April, 2010)

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Veal Stew With Spring Greens

(Food & Wine, April, 2010)

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White-Bean-And-Pancetta Pizza

(Food & Wine, April, 2010)

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